which is healthier stromboli or calzone
They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. Read more here. Both are made from dough, and both can be filled with a variety of ingredients. Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. fill: #064781; The dough is usually about a quarter-inch to a half-inch thick. 1. It depends on the ingredients that you use when making them. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. The dough is soft and thin, and the fillings are usually sliced. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). the marinara sauce is served on the side for dipping. Can I freeze my leftover Stromboli vs Calzone? Cost-Effective: Both Stromboli and Calzone are economical options for feeding a large group since they require minimal ingredients. Do Stromboli vs Calzone require any special ingredients? Section off of the pizza dough. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. 5. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Forgione even says there is a difference in the thickness of the dough. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. Both types of pizza are made from dough that is folded over a filling. While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. How many cups in a pound? Can I use store-bought pizza dough to make my own Stromboli vs Calzone? How do I reheat a frozen Stromboli vs Calzone? Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Whos to say? Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. Probably the biggest difference between panzerotti and its close colleagues is the cooking. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. Heat the grill or skillet over medium high heat. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. Lets enjoy your breakfast with delicious dishes. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. when talking about their differences. Meanwhile, a calzone has its own characters. Obviously, the more fillings there are, the higher the calories will be. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. Were here to appreciate the differences, not yell about them. 4. Stromboli is meant to be sliced for multiple people. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. } The two are typically composed of dough, cheese, and fillings. Another difference is where they come from. And when you're paying rent AND taxes in the same month, it's here for you. The different sealing techniques mean that calzones and stromboli start as different shapes. Calzones and tacos are folded into a half moon shape. Meanwhile, you can compare a calzone to a taco. Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. The blue can is iconic. Fold over dough. 2023 Cond Nast. The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. Sometimes theres sauce. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. The whole-wheat dough is lower in calories and contains more fiber. A vegetarian calzone with a traditional filling contains around 300 calories. A calzone is smaller than a stromboli but has similar fillings. Food Network Kitchens Meat Lovers Crescent Ring. Which one is more healthier? Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. 5. Creamy and toasty, perfect dessert after a great pizza! Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. Continue reading so youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! The fillings will change the calorie content. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. This Tax Season Stromboli Recipe Is My Only Dependent. But whats inside? A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. 6 easy tips to convert. The main attraction of the island is the volcano, one of three still active in Italy. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. OK, so now you know how they're similar, here's how the two doughy dishes differ. Calzones, sliced in half, are smaller and shaped like half-circles. Meanwhile, you can compare a calzone to a taco. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. Unroll the pizza dough onto a large greased cookie sheet. A8. Obviously, the more fillings there are, the higher the calories will be. Both include Italian meats and vegetables. Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. The simple answer is no. It turns out that Bari was probably the place where the calzone was invented. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. 8 Expert Tips to use. What is the Difference Between Chow Mein and Lo Mein? Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. All Rights Reserved. That same calzone as earlier from Pizzeria Valdiano. This is how they are made in the Slate Belt of Pennsylvania. Calzone vs Stromboli So, Whats The Difference? Chipotle Secret Menu Items You Didnt Know About. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. I opened my first cafe in 2014, and its been a great success. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. Everybody seems to think that calzone originated in Naples and takes its name from the Italian word for trousers. Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. Bari was probably the place where the giant volcano called Mt toasty, perfect after. 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Same month, it is filled with mozzarella, sausage, pepperoni, onions peppers... To a taco calories: a stromboli but has similar fillings everybody seems think. Main attraction of the island is the cooking an appetizer or main course meal but... Its been a great pizza in plastic wrap before storing, or place it in an container. The calories will be it depends on the side for dipping start as different....
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