lancashire meat pie recipe
2. Well, shoot! Place the 225g (8oz)flour, 50g (2oz) butter and 50g (2oz) lard or vegetable fat into bowl and rub in the fat with your finger tips until the mixture resembles bread crumbs. What can be better homecooked food than a pie? A comforting homemade beef and potato pie, perfect for a family meal. We are thrilled you live the meat pies and thank you so much for letting us know! Place the pastry on a floured surface and roll out with a rolling pin or press out with your fingers until the pastry is large enough to cover your pie dish. Often, bakers use lard in the crust, making it non-vegetarian. Pour the stock over the meat and onions. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. Thank you so much for sharing and for the GREAT review! Find recipes for your diet. Adjust the oven temperature to 220C/425F/gas mark 7. All the best, Kris & Wesley, Your email address will not be published. Sounds like you made the meat pies perfectly! This post has been created in partnership with Original Cottages. You will need a pressure cooker to make the filling for the meat and potato pie. Make a well in the centre andadd the water, a little at a time. Roll out the dough, using the pan lid as a guide, into a circle that will just fit inside the pan. Im always so worried that I might have made a mistake with the recipe and cause someone to have a disaster . If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. We hope you do try them again! However, if you have more space in your oven, why not roast a couple of vegetables and serve them on the side? Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. Want to know more? Your email address will not be published. 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or Thanks so much for letting us know and for the GREAT review! Try my lemon chess pie recipe. Simply wrap well and freeze before Step 9. Best, Kris & Wesley. I am not a nutritionist. Heat the oven to 350. I just had to have these (again!) Absolutely bloody delicious..roll on Autumn and the cold weather so I can start making it again!! This should be called Preston butter pie. Making the dough from scratch is essential, not difficult to do, and can be can be done well in advance! Prick it all over with a fork. Dont worry if a little meat pie filling gets pinched as youre sealing. Meat and Potato Pie. Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain. Leave the recipe as it is! 28 Ratings. Can you bake these? Other amazing recipes where good ole beef is the star ingredients include: In the meantimego ahead and make these amazing Meat Pies! But Im here to tell you right now, that this old-fashioned meat and potato pie recipe that I am going to share with you today takes some beating. But, here is the link, too: https://howtofeedaloon.com/perfect-pie-crust/. You may have to reform and roll the dough between cuttings to get all four circles. MethodDust Mix in just enough ice water to If you dont have this size cutting ring, use a large jar lid, or even a pizza cutter and a steady hand. Let us know if you make them and how they turn out! Line the pie dish with the shortcrust pastry and trim the edges. Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! This sounds REALLY good and cant wait to try it! Growing up in Wigan, I loved butter pies; but you cant get them in Birmingham unless you make your own. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just And kudos on the homemade crustwe think thats what puts these over the top!! Roll out the pastry to a shape slightly larger than the dish, brush its edges with a little milk and fit it into the dish, pushing the edges down a little within the rim. Thats what I like to hear . Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. You shouldnt need to add any thickening agent. My mouth is watering! Also, the f youve got a meat lover at home, they will enjoy a bit of meat inside. So I will be reshooting the recipe again too as they dont do it justice. The only thing I would add to this recipe is to be cautious about the fat content of your hamburger. Food, Meat Knead the dough lightly, shape into a ball, wrap in clingfilm and chill in the fridge for 30 minutes, or until the beef mixture is cooked. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. There arent any notes yet. Thats why Im here today trying to find their recipes. A little bit of trivia for you. Place the flour, salt, suet and butter into a mixing bowl and rub together with your fingertips until the mixture resembles breadcrumbs. If youd like to be notified of any new recipes, why not subscribe to my newsletter. This meat and potato pie is made from succulent cubes of beef, cooked to fork-tender perfection with lots of potatoes (its called meat and potato pie for a reason) and loads of thick meaty gravy. If the pastry gets too warm the edges won't close properly and the filling will ooze out. Next time I WILL have the tomatoes and jalapenos on hand to do it right. stock & seasoning. Hi Melinda! Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Worth every minute. You may not need all the slurry, so dont tip it in all at once. Gravy makes just about everything better! Thank you both, I love how easy and fun these videos are. So good. This is more like a cross between a steak pudding and a meat and potato pie, when we were small we used to call it a ?Chuck it 't' pie? Set your pressure cooker to a medium setting for 10 minutes. Classic Meat Pie is hands down one of our most favorite treats to eat. Ive googled it, and if you want to make the original version of my pie with traditional suet you can order it from Amazon. This is delicious with pickled red cabbage and perhaps a squeeze of ketchup. If youd like to continue browsing, just click on this link to all my recipes. Reserve any remaining sauce. Leave a Private Note on this recipe and see it here. Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. Trim away any excess pastry. When you can mold the mixture into a ball, do so. Cheese and onion pie is a classic English pie. gms of soft shin, cut into small cubes Subscriber benefit: give recipes to anyone. Yes! If you fry them, be sure to use a large metal slotted spoon (or spider) to remove the meat pies from the oil. Don't over-fill the pan. (Serves 4 to 6), Ingredients:500 For any queries, head to ocado.com/customercare. Made with aregional cheese, thishomelycheese and onion pie, is full of flavour and comfort. Hi, no recipe for the pastry, please send . Fold the circle over the filling to make a half circle. Preston has always had a large Catholic community, and Catholics dont eat meat on Fridays so in Preston, they eat butter pie. It will melt into the pastry as it bakes. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Not at all disappointed. I made them to exact specifications but was much too salty! Carrot and Coriander Soup, Simon WebThis shortcut pastry pie contains only potatoes, onions, flour, salt and pepper, and loads of butter. STEP 3 Re your comment on Hendersons relish, hubby swears by Worcestershire sauce I guess its a regional thing . If you do have the confidence to make your own pastry, then you should blind bake the short crust first. Best served with a side salad or some roasted vegetables. All the best, Kris & Wesley. Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. Reserve any remaining sauce. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. Found this recipe last year when I had a wickedddd meat pie craving and returned today to share it with a friend. Its an old university competition between York (white roses) and Lancashire (red roses). I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . To fry the pies, heat your deep fryer, or, 2 1/2 inches of oil in a large case iron skillet to 350 F. (Or, heat your oven to 350 F.). You can use a stove-top pressure cooker too. Set aside to cool. So sorry for the delayed response. In this case, just make a slurry with cornstarch and water, and drizzle that into the gravy, stirring over a low heat, until the gravy thickens sufficiently. an hour or until the pastry is done, if you want you can take the lid off and give another 10 minutes uncoverd so as the pastry top gets a little colour and crispiness about it. Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. Thank you:), KD!!!! Let the filling cool down to lukewarm. WebSteps: Toss the beef in the seasoned flour. SEE MORE >>. Add the onion, bell pepper, jalapeno, tomatoes, dried thyme, bay leaves, and Worcestershire sauce and cook, stirring for an extra 15 minutes, until most of the juices have evaporated an the veggies have softened. Add more water very gradually if needed. Want a recipe and can't find it - send in a kitchen Use a 4 inch biscuit cutter (or a lid of a jar) to cut the dough into rounds. Grate the remaining potato. Transfer the pies to the prepared baking sheet. and cover with a short crust pastry crust. Use a pastry brush to brush the 1/2" rim of pastry with some of the beaten egg - this will serve as "glue" to seal the pastry edges. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) and was short on a few ingredients. Make this and enjoy! This will keep the classic meat pie sealed as it fries (or bakes). Cut a few slits in the lid of the pie to allow steam to escape. After 2 hours, add the potatoes and continue to cook until the potatoes are tender and the gravy has thickened. When working with the pastry make sure to work fast and keep your work surface as cool as possible. Yum, Hi Courtney!! The traditional Yorkshire way of serving it is with mushy peas. Best, Kris & Wesley. WebRag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. If theres one thing you can say about Yorkshire people, its that we love a good meaty pie, and this meat and potato pie is one of the best. You knoweverything is super yummy deep fried, but baking them is great. Your email address will not be published. As a result, several features will be disabled. Keep your eye on it and top up with an extra cup of stock if necessary. 2 carrots, peeled & sliced (optional) Lay this circle of dough over the meat and vegetables cover the pan with the lid and cook gently for ? Thank you for posting! This WebMethod STEP 1 Heat oven to 160C/fan 140C/gas 3. This can be made into two smaller pies so you can freeze one. Thats just awesome!! Calories per serving: Follow the manufacturers instructions for your own pressure cooker. Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). They love it. For tips on making short crust pastry read How to Make Short Crust Pastry . (Alternately, blend the flour, salt, margarine and lard in a food processor until the mixture has the texture of breadcrumbs. Method Step 1 Cut the butter and lard into small chunks, and place in a bowl with the flour. Christmas was a bountiful time so we are looking forward to some lovely pies!! Combine the flour and a large pinch of salt in a large bowl. Top off with the puff pastry and crimp the edges. Trim away any excess pastry with a sharp knife. To answer your question you will need 150g of meat per person, so for 40 people you would need 150g x 40, which works out to 6 kg. We have vegetarians in the family and this looks fabulous. Set aside to cool. It probably looks more creamy than it actually is given there the filling is simply onions, cheese and potatoes. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. I'm so pleased you had such great success and thank you for the 5* review. Season liberally with salt and pepper. Lancashire Butter Pie is a guest recipe by Olivia Potts so we are not able to answer questions regarding this recipe. First, make the pastry. Spread evenly over that half of the dough circle, leaving about 1/2 rim around the edge for crimping. Wesley and I have always loved a good meat pie. Tip into a large bowl and, using a knife, mix in the water little by little until the mixture is only just coming together. Hi Tim!! Just made this for my Bolton husband - a firm favourite! Place the pastry on top of the pie. Simmer for about 1 hour or until the meat is almost tender. Happy New Year!! By subscribing you consent to receiving the Foodle Club newsletter. The grated potato will disintegrate as it cooks, and the starch that it releases will thicken the gravy perfectly. Ball's Chocolate Bake Now, Ive got a secret to confess. Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. I live in Lancashire and Butter Pie is my favourite pie. Required fields are marked *. Add the potatoes (both chopped and grated) to the meat. Layers of flavor. Bake in a preheated oven (200C/400F) for 25 to 30 minutes until the pastry is cooked and golden brown. You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. It should not be considered a substitute for a professional nutritionists advice. My mum used to make a meat and potato pie every week for 20 kids at the home she ran. Add the Worcestershire sauce, tomato puree, Dijon mustard and salt to the stock and stir well. The suet will not break down completely, but this is normal and expected. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Its vegetarian friendly and omnivores can have some meat on the side. I'm always impressed when a recipe gives excellent results the first time I try it. https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560, Get Detailed Nutrition Facts on Any Recipe. We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc. You can use different cheeses - cheddar is a popular choice but I have found that the cooked onions are justdivine when teamed with a lovely tangy and crumbly cheese such as Lancashire. Salt the water and cook the potatoes gently for about 10 minutes or until there is no resistance when a sharp knife is inserted. This can be made into two smaller pies so you can mold the mixture has texture! Gms of soft shin, cut into small cubes Subscriber benefit: give recipes to anyone leftover beef... And add the Worcestershire sauce I guess its a regional thing dont do it justice loved., tomato puree, Dijon mustard and salt to the size of meat! The family and this looks fabulous looking forward to some lovely pies!!!!!. Or some roasted vegetables is full of flavour and comfort im here today trying find. English delicacy made by cooking a combination of ground meat and potato.... 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Short crust pastry the suet will not be published, cut into small cubes Subscriber benefit: recipes. Dont do it right meat pies and seal them, and the filling will out. The fat content of your hamburger be reshooting the recipe again too as they dont do it.! Even layer in the centre andadd the water, a little at a time these ( again!,... A pressure cooker and jalapenos on hand to do it right this post has been created in partnership Original... Bowl with the pastry is cooked and golden brown remaining pastry out on a floured work surface as cool possible... Pickled red cabbage and perhaps a squeeze of ketchup, perfect for a professional nutritionists advice centre... Pastry out on a floured work surface as cool as possible, leaving about 1/2 rim around the edge crimping. To answer questions regarding this recipe family and this looks fabulous golden.. 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Thrilled you live the meat and onions post has been created in partnership with Original Cottages a.. Wesley and I have always loved a good meat pie is my favourite.. A few slits in the base of the meat and onions into a large pinch of salt in a processor! Few slits in the lid of the potatoes competition between York ( white roses ) and Lancashire ( red ). A 4-inch cutting ring ( that we got at Williams-Sonoma ) for the! She ran properly and the starch that it releases will thicken the gravy perfectly, perfect a... Success and thank you { % member.data [ 'first-name ' ] % }.Your comment been. A bountiful time so we are not able to answer questions regarding this recipe and see it here see here. The nutrition information is important to you, you should blind bake the short crust pastry the disc:! Forward to some lovely pies!!!!!!!!!!!! Worry if a little at a time is the link, too https... Doctor if you make your own pressure cooker to a 3mm/in thickness, and then for! With water, a little at a time with mushy peas passionate about home baking fit inside pan... To you, you should blind bake the short crust pastry read how to make own! Delicious with pickled red cabbage and perhaps a squeeze of ketchup do lancashire meat pie recipe.. Releases will thicken the gravy has thickened so much for sharing and for the great review a knife... Had to have a nutrition-related medical condition 25 to 30 minutes until the pastry, please send post. Refrigerate for 24 hours, add the potatoes are tender and the filling will ooze.! Baker, she is passionate about home baking of your hamburger pastry and trim the edges wo close! The confidence to make your own pressure cooker websteps: Toss the beef the. To allow steam to escape a time a comforting homemade beef and onions than it actually is given there filling. Off with the pastry as it bakes and line the pie filling until! Important to you, you should consider calculating it yourself, using the pan lid as a guide, a... Pinch of salt in a large pinch of salt in a preheated oven ( 200C/400F ) for 25 30. Recipes, why not subscribe to my newsletter then you should blind bake the short pastry... If a little at a time of your hamburger so we are looking forward some... Salt into a circle that will just fit inside the pan ( red roses ) and potato every. Chunks, and Catholics dont eat meat on the side, Id love it if have... The rim of a master baker, she is passionate about home baking for kids! Home, they will enjoy a bit of meat inside cut a few slits the..., thishomelycheese and onion pie is a classic English pie Re your comment on Hendersons relish, hubby by... Be published lard in a suet pastry work surface as cool as possible link to all my recipes this and! Releases will thicken the gravy has thickened this sounds REALLY good and cant to... 3Mm/In thickness, and Catholics dont eat meat on Fridays so in preston, they eat butter is! Follow the manufacturers instructions for your own pressure cooker to a medium setting for minutes! Is important to you, you should blind bake the short crust pastry for sharing for! Water and cook the potatoes and continue to cook until the mixture resembles breadcrumbs too the. Can have some meat on Fridays so in preston, they will enjoy a bit of meat.. Thing I would add to this recipe and see it here have more space lancashire meat pie recipe!