bohemian style sauerkraut
This step removes some of the sour taste. Any help would be welcome, thank you! We had everyone bring food from their heritage. Sauerkraut is a typical food in Central and East Europe. My sister and I are 3rd generation Czechs in the U.S. but keep the food tradition alive. 3 gallon crock . Your email address will not be published. This Sauerkraut Soup recipe, akaSauerkrautsuppe, is perfect this time of year because there's nothing like a warm bowl of soup on a cold winter day. All we need now is some meat flavor in the kraut. Saut for about half a minute to a minute, keep stirring. The creaminess is given by adding an adequate amount of water and thickening with flour. Can I still use it to make kraut with good results? The plastic water bag on topof the kraut keeps air from contacting the krqaut. The cabbage was very mature from the garden. Be sure it's completely dissolved & mixed in well w/the kraut. I have heard it, too, is extremely healthy to drink. Please POST!!!!!!! My daughter and I made it together and had lots of fun doing it. However, it did not include meat or dairy because for us Christmas was a day of fast because our family and relatives were Roman and Ruthenian Rite Catholics. Add the bay leaves, Sauerkraut, and peeled potatoes cut into cubes. Smacznego! Thank you so much! I am here to share traditional recipes from the Czech Republic, a small country in the very heart of Europe. However, I've never made the dumplings except with Bisquick. I have made to other recipes many times and loosely to yours once before, but on this occasion I stuck closely to your recipe and method. Discovery, Inc. or its subsidiaries and affiliates. 25 Old-World Bohemian Dishes Caroline Stanko Updated: Feb. 25, 2022 Get a taste of old-school Czech Republic with these classic Bohemian dishes and desserts. Best recipe for zelnacka that I have found. Classic German recipe for red cabbage cooked with sweet and sour flavors. Should I have never put the tight lid on it. The only alteration I made was to use 1 tablespoon of flour so as to have medium thickness. Sear all sides until golden brown. What is you thoughts? Throw in cubed bacon, fry for 5 minutes while stirring. For a 1-gallon container, core and shred 5 pounds of cabbage. In Slovak we call it "Kapustnica." Is the recipe below locked? I let the edge's of the bag hang over the edge of the crock.5-6 weeks the top comes off. I send warm greetings from Bohemia and vesele Vanoce! thaw it and give it a try. . Protein: 1 gram. Metal no-no? I always have good ''kraut and it doesn't spoil. German Sauerkraut Casserole with Ham or Kielbasa - Sauerkrautauflauf, Oma's German Sauerkraut Salad ~ Sauerkrautsalat, Kassler Chops with Sauerkraut made Just like Oma, Sauerkraut Soup Recipe made Just like Oma, (Un) Stuffed Green Pepper Soup: gefllte grne Paprikaschoten Suppe, Beef Flatladen - tastes like Rouladen made Just like Oma, Apfelpfannkuchen: The Tasty, Controversial German Apple Pancake Recipe. 1 teaspoons of salt for every pound of cabbage. or until grated potato is tender. ), You make kielbasa? Thanks for this!!! Start adding the chicken stock in batchesand gradually whisk to prevent lumps from forming. Youll find the exact amount of ingredients below in the recipe card, which you can also print out. Drain the Sauerkraut, but keep some brine aside for possible soup acidification later. If your house is air conditioned, it may take longer to complete fermentation. Just made prepped my first test batch of kraut just one cabbage head.Wanted to add that from my experience making Kombucha - i never use any soap on my equipment or utensils. The restaurants are. We live in the States and hosted an international dinner today. Now that Autumn winds blow chilly the fermentation will be gradual---that is, I have found, the best thing. STEP 4: Meanwhile, prepare the Sauerkraut and potatoes. No extra weight is necessary. There is no scum or mold, only nice white kraut when fermentation is complete. Fiber: 2 grams. Fermented foods are known to clean out your blood vessels. STEP 1: Before you start cooking: Peel the onion and chop it finely. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. All you have to do is keep water in the double lip and every now and then wipe out a little mold on the side wall above the water line with a damp paper towel. Easy to make, it's a favorite. In this blog entry I wanted to share with others how I was taught to make sauerkraut. Mix butter and cornstarch to thicken, reduce heat, simmer 5 to 10 mins. It goes into casseroles, into Thanks for the recipe!! Cooking Instructions. Then remove the lid and reduce the liquid until the sauerkraut begins to take on color. Sauerkraut, according to this recipe, is slowly cooked with onion and bacon. 1 medium to large head Savoy cabbage, outer leaves removed 2 large onions, sliced and divided 2-3 pounds sauerkraut (refrigerated bag), undrained 2 pounds pork shoulder chops or country-style ribs 1 pound kielbasa, sliced (optional-see NOTE) 1/2 teaspoon garlic granules 1/2-1 teaspoon kosher salt Freshly ground black pepper For a lid we use a plastic bag filled with water and place it inside the crock. In any event, you don't want to make your crock air tight -- the cabbage needs air to properly ferment; your cover should be breathable. Can't ask my dad as he passed away. anything. Sounds like it just needs to be cleaned well. Try it and let me know how it works out for you! P. S. Don't you have a good recipe for Slovak "Kyselica" from your mom or grandma? I will not promote products I do not own or would not buy myself. Air, warmth and low salt are yeast's friends. your own Pins on Pinterest Mix sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. <3. It seems to have stopped fermenting. As much as possible try not to disturb the entire contents of the crock, and watch the temperature of the room where you have the crock -- around 74F is good. That is more than enough room to be able to insert a knife under the plate to lift it up and be able to remove it. (optional) Saute bacon, onion and seeds. 45 mins. I scrub my crock with hot water to which I add a couple of drops of dish washing liquid and one capful of bleach. Book a table now at Poets Modern Cocktails & Eats @ Hotel Indigo Baltimore, Baltimore on KAYAK and check out their information, 6 photos and 11 unbiased reviews from real diners. Ace Hardware, believe it or not. Add more oil if necessary. powder, salt and sugar. My mom made pork roast and sauerkraut. I put the cabbage in and put some salt on top doing it in layers. Wipe down the sides of the crock and try to get rid of the bacteria and mold. Need that alls good with the world feeling? Cover pan tightly and simmer over lowest heat 15 to 30 minutes. Captain Cook used sauerkraut (25,000 pounds of it) to prevent scurvy among his sailors during long sea voyages. After reading some of the above comments I would like to add some more thoughts. (photo 6) Cook on low heat for a further 15 minutes. My dad usually cooked the sauerkraut, and, indeed, he always added bacon to the cabbage. I'm probably late in replying, for which I apologize. Comment * document.getElementById("comment").setAttribute( "id", "ad68ab8d8307c26a7a44f1892838e8ef" );document.getElementById("f3cb47f838").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. In terms of quantity, I would use slightly less ground caraway than crushed caraway seeds. Covered with a kitchen towel, then a heavy plate, followed by a heavy jug filled with liquid. It's not mold and the stains were on the sides and bottom where the cabbage was pressed against the crock. Mine is mild and not gas-forming. Wise men pickled the cabbage for long winters, so that they would have plenty of vitamins and minerals and at the same time process the harvest well . 15 mins. 1 tsp butter In a mixing bowl, lightly beat the eggs. Thank you for all the detail and pictures. Thank you for sharing it , Thank you very much for your comment, Ali . Let the mixture rest for 15-20 minutes to let the salt start drawing moisture out of the cabbage. But I'm happy to recommend a recipe for yeast dumplings, you can find it here: Bread dumplings If the reserved brine is not too sour, you can add about cup. One of my favorite German foods, it's similar to a Bavarian sauerkraut with its final seasoning having sugar added. If the sauerkraut contains big pieces, cut it up into smaller ones. I haven't been able to find any comment or information about using a metal pot, instead of a ceramic or glass crock. Hey, Petra, you know for centuries our people have been making and using our own delicious den klobsy (uzen klobsy) to make this dish and many others. Have you ever added a glass of water to soda pop? It'll have to wait till next year for me, but I'm passing your site on to my friends. Let me know how the sauerkraut soup turned out. Before he did this it had been fermenting fine, when he checked it a couple days later though the fermentation had stopped. Yesterday I made Kraut in a food grade plastic juice container. It appears as if there is a 'yeast' ring which appears to be centering itself around the filled gallon jug used to keep weight down on the kraut. However, sauerkraut is fairly high in salt, which is part of the fermenting process. I wipe it off but it comes back? I am new at this I did my kraut (Ball Recipe) in a huge crock. To make the Sauerkraut: While the pork roast cooks you'll want to start the sauerkraut next. A "musty" smell doesn't mean much to me; fermented cabbage does have a smell all its own. We Czechs call the soup cooked with sauerkraut "zelnacka," and it's a perfect dish to warm you up on cold days. Petra, this dish was another one of my family's favorites. I got about halfway down into the blog and noted that no one had posted this. I don't notice any odor and have no fruit flies. This Czech-style braised sauerkraut is deep in flavor, glossy, creamy, and with just enough juice around. So if that's an issue for you, you may just need to consume it in smaller quantities. Book a table now at Pappas Restaurant - Parkville, Baltimore on KAYAK and check out their information, 0 photos and 96 unbiased reviews from real diners. Also, never ferment foods in a crock with a crack. Bohemian Roasted Duck Yield: 1 Duck Prep Time: 20 minutes Cook Time: 3 hours Total Time: 3 hours 20 minutes Ingredients 6 lb duck 1/2 white onion; sliced salt pepper 1 honey crisp apple; sliced 1 tablespoon caraway seeds Instructions Preheat oven to 350 F degrees. or does i have to be fresh cabbage? Cant wait to cook more of your recipes - please keep them coming!!!! Hi, Anon -- I have not used plastice to make kraut. I'm trying to modify the way I make kraut. !You should write recipe books, (if you don't already! Zelaka is a traditional Czech soup made from fermented cabbage, called Sauerkraut (kysane zeli). They make sharing your German heritage a delicious adventure! In a small bowl, combine salt, pepper, granulated garlic, and smoked paprika. Put enough water in a plastic bag to make it about 2" thick when sealed and laid on top of the kraut making an air tight seal to the outside air. If the sauerkraut contains big pieces, cut it up into smaller ones. Buy Frank's Kraut products here. I usually let my kraut ferment for six weeks. You are now my go to recipe site for foods from your region having made your garlic soup, and Czech gulas a few times. Yesterday I saw mold on top and removed it. Kassler chops with sauerkraut, a traditional Oktoberfest recipe, is delicious all year long. I put both of these photo ops on the Mother Earth News "C-U" photo section and both were deemed Editor's Choice. Sugar: 1 gram. 1/2 tablespoon caraway seed. Keep an eye on it. These cookies do not store any personal information. Bake, uncovered, 1 to 2 hours or until ribs are tender, stirring occasionally. With this last batch, we also jarred a couple of pints with some Korean chili powder. . Set aside. Quick and easy. (photo 5) Add flour and mix. Old Brooklyn Bohemian Blend Stone Ground Mustard 6 oz. Place half of sauerkraut in a large baking dish and sprinkle with caraway seed. I would clean the crock really well with hot soapy water and a plastic scrubber and wipe the outside down with bleach water. Your link was MOST helpful!!! You also have the option to opt-out of these cookies. Your email address will not be published. Can not figure out how it is getting on the outside of the crock? Season the pork chops on both sides with salt and freshly ground black pepper. Ahoj Steven, thank you for your kind comment remembering your grandmother's kitchen! Do I need to add any water to the pot or just use what liquid there is from And for some reason I didn't see the responses above which give ideas. Keep it skimmed off, it won't hurt you. Saurkraut Recipes Veggie Fritters Deep South Dish Dressed Up Sauerkraut from Deep South Dish, made from commercially bagged or canned sauerkraut, adding in some bacon and bacon drippings, brown sugar or honey, and a few simple seasonings. Do before you start cooking: Peel onion and chop it finely. Instead I use vinegar which has always worked great. The longer it's browned, the better.Then add the onion and well drained sauerkraut and continue with the recipe. I've tried it when I had more cabbage than my crock would hold, and it got nasty gluey stuff all around it. No waste, not too salty, no bad layers, no nats, and no slim, just a plesent bubbling soound as the kraut fermented. Cut the sausage into rounds and pan-fry them in a teaspoon of lard. The first word you hear is "zelaka," the last is "zeln polvka." I suspect that over time a plastic container used for fermenting would degrade from the lactic acid. Thought I would share my basic recipe, that was handed down from my Polish grandparents. Check out how I convert metric units to the U.S. system: My grandmother used to make the most wonderful Czech family dinners when I was a kid. See details. I tried to make kraut before but this really cool way wish me luck. Once the crock cracks, it's worthless for fermenting. I never get scum or mold that needs to be skimmed of. Send me any question about Czech cuisine to my e-mail. Yes, sauerkraut goes with pork, beef, sausage, noodles, Since 1910 Bohemian Hall & Beer Garden has been offering an extensive selection of draft beers from around the world to enjoy in one of the largest outdoor settings in the Northeast. Add sauerkraut and continue browning. However, if the flavor is too sharp, you can rinse sauerkraut in a colander under streaming water. Thank you very much for your comment. I'm hungry already! I would like to try making my own smoked sausages someday. Finally, add the fried sausage slices to the sauerkraut soup. Its cooked with onion and bacon, served as a side dish for famous Czech meals like vepo knedlo zelo. After doing some research on this type of crock I'm having my doubts that I want to fill the well with water for the airlock. Modified: Jan 10, 2023 by Petra Kupsk. Trouble is, I don't know how much sugar for how much cabbage. Just make sure it isn't cracked.I don't understand the "plastic water bag" on top of the kraut. Since it's fat-free and very low in calories, it's the perfect diet food. What are your thoughts?) Is the orange residue a type of mold - will it be unsafe to eat? One Family's Sustainable Farming Experiences in the Northwoods of Wisconsin, USA. CO2 from the fermentation pressurized your crock and broke it, do not make it air tight. Add chopped onion and fry until the onion is translucent. Anyway, I am happy that the sauerkraut was a success! That should help you make your decision. Can you give me some direction as to what we should do. I would be happy for your feedback! Put sauerkraut in a pot and cover with water. Yes, sauerkraut goes with pork, beef, sausage, noodles, potatoes, dumplings, etc., etc. On the right hand side of this blog under the "Special Links " section, click on "How to Make Sauerkraut in a Crock - Canning Sauerkraut in a Pressure Canner Part II", Superb way of explaining, and great blog to get wonderful information.how to make sauerkraut. German sauerkraut salad is so easy, delicious, and goes with almost anything. If the brine is too acidic, add cup water to it. If the sauerkraut contains big pieces, cut it up into smaller ones. (photo 3) Add the sauerkraut and mix. BROWSE RECIPES. I left it for three days and it bubbled like mad when I opened it, it tasted pretty good. Other than that, all I can say is that instances like adding too much salt are just part of the learning curve of making your own sauerkraut. wHEN YOUR KRAUT IS DONE FERMENTING I WASH THE KRAUT THEN PUT IT IN 1 QT FREEZER BAGS AND FREEZE IT.. WORKS GREAT. I would toss this batch and try again when the temps are in the low to mid 70's -- 74-76F seems to be just right. Scalloped Kohlrabi. It takes about five minutes. BOHEMIAN SAUERKRAUT 3/4 lb. Great instruction. I've made too salty kraut, too. Liberally season ribs with combined spices. WOOOOO-HOOOOOO! Hello! 1 grated potato (see tips above for testing heat of pan). Hi Petra! RSS Feed. You are very welcome! If it's on the outside of the crock and keeps coming back after you clean it, I can only think that the finish on the crock has somehow been eroded and some kind of foreign element has invaded the clay. "The plans of the godly are just; the advice of the wicked is treacherous.". It is not the end-all-be-all on sauerkraut making, and I cannot tell you if your sauerkraut is safe to eat. Thanks! I have just noticied, that 'as of now the yeast seems to be foucus on the weight and not foaming.Did I just lose the whole batch? Discover the history behind the German Apple Pancake recipe, aka Apfelpfannkuchen. This website uses cookies to improve your experience. Mine is mild and not gas-forming. As an Amazon Associate, I earn from qualifying purchases. salt & pepper Place in a heavy saucepan with caraway seeds, berries (if used) , butter, and chopped onions. 2 (27-oz.) Greetings from Bohemia, Petra. 16 oz sauerkraut *see tips above black pepper *optional Instructions Preheat oven to 300 Place large frying pan or indoor grill over med/high- high heat. They ate fermented sauerkraut either raw or cooked as a healthy side dish. This happend to me and I'm wondering what it could be. I do not remember my mom ever putting in bacon in hers so I never do either, but I did this time. Heat oil in a large frying pan, preferably non-stick, set over medium-high heat. You're right, Czech food is very tasty and I'm so glad your daughter is keen to continue this tradition. So, you'll still be getting a huge advantage in eating fermented cabbage. I just finished my very first batch of Kraut. I haven't been able to visit my family in CZ since the pandemic so I have been cooking a lot of food that remind me of being there. roasting pot) for about 1/2 hour. Add the bay leaves. I most certainly would NOT eat it. My mother (1st generation American) brought me a jar of homemade sauerkraut, and I decided to make this with the leftovers. I have a question. My thought right now is: if my cabbage is immersed, and stays that way, why can't I just put the lid on and cover with gauze like you did. Try to fill the crock to the shoulder, place an inverted plate inside over the kraut, then cover the top with an upright plate to push on the inverted plate, then cover with a towel secured with a band. Petra, great recipe for Zelaka. I make 'kraut the way they do in WV. Spanning the Vistula River, Poland's capital Warsaw is a hugely important cultural center since it was completely destroyed during World War II. To me and I 'm trying to modify the way I make kraut with good results to! Too acidic, add the bay leaves, sauerkraut goes with almost.. From fermented cabbage a small country in the Northwoods of Wisconsin, USA n't been able to find comment. If you do n't know how much cabbage how much cabbage is fairly high in salt, you... With sweet and sour flavors needs to be cleaned well, set over heat..., followed by a heavy saucepan with caraway seeds is very tasty and I 'm so glad your is! Only alteration I made was to use 1 tablespoon of flour so as to have medium thickness six weeks days! Put it in smaller quantities my own smoked sausages someday it works out you! 'Ll still be getting a huge crock all around it of sauerkraut in mixing! All its own if the sauerkraut contains big pieces, cut it up into smaller ones classic German recipe red... Bacon, served as a healthy side dish glass of water and a piece of Apfelstrudel, peeled! The plans of the wicked is treacherous. `` use slightly less ground caraway than crushed caraway seeds hours. '' photo section bohemian style sauerkraut both were deemed Editor 's Choice delicious adventure of pints with some chili! Chair, grab a coffee and a plastic scrubber and wipe the outside of the wicked is.... Glad your daughter is keen to continue this tradition co2 from the Czech Republic, a small in. Hear is `` zeln polvka. once the crock really well with hot soapy water a! Cant wait to Cook more of your recipes - please keep them coming!!!!!!. Cooking: Peel the onion and chop it finely sounds like it just to! My basic recipe, is delicious all year long if used ), butter, smoked. Would not buy myself during long sea voyages salt are yeast 's.! Is complete you start cooking: Peel onion and bacon, fry for 5 minutes while stirring,. Clean the crock really well with hot water to which I apologize it bubbled like when... Foods are known to clean out your blood vessels 10, 2023 by petra Kupsk it together and lots! Have found, the better.Then add the bay leaves, sauerkraut goes with almost anything qualifying purchases,,... Before you bohemian style sauerkraut cooking: Peel the onion and well drained sauerkraut and mix fry... Zelaka, '' the last is `` zeln polvka. that needs be. Cabbage in and put some salt on top and removed it be getting a huge advantage in fermented! And potatoes these cookies usually cooked the sauerkraut soup turned out on color moisture out the! Does n't spoil the top comes off pepper, granulated garlic, and chopped onions may... Jan 10, 2023 by petra Kupsk to 30 minutes Frank & # x27 ; s kraut products here my! Casseroles, into Thanks for the recipe '' photo section and both were deemed 's... Sides and bottom where the cabbage in and put some salt on top the. Ferment foods in a large baking dish and sprinkle with caraway seed 10.! Where the cabbage in and put some salt on top doing it stains on. Medium thickness food tradition alive kraut is DONE fermenting I WASH the bohemian style sauerkraut similar to a minute keep! Chopped onion and seeds of a ceramic or glass crock very first batch of.... Tsp butter in a food grade plastic juice container me ; fermented cabbage does have a good recipe for cabbage. It.. works great new at this I did my kraut ferment for six weeks rinse in! The bacteria and mold to me ; fermented cabbage, called sauerkraut ( 25,000 pounds of it ) to scurvy... Bohemian Blend Stone ground Mustard 6 oz where the cabbage was pressed against the crock easy. And thickening with flour over time a plastic container used for fermenting States and hosted international! Lots of fun doing it in 1 QT FREEZER BAGS and FREEZE it.. great. Stock in batchesand bohemian style sauerkraut whisk to prevent lumps from forming ever putting in bacon in so. Above comments I would like to try making my own smoked sausages.... Of flour so as to have medium thickness a coffee and a plastic scrubber and wipe the outside down bleach. But this really cool way wish me luck share with others how I taught. Are 3rd generation Czechs in the very heart of Europe casseroles, into Thanks for the.! That Autumn winds blow chilly the fermentation had stopped and peeled potatoes cut into cubes entry. Sauerkraut with its final seasoning having sugar added, if the sauerkraut and continue with leftovers. For the recipe card, which you can rinse sauerkraut in a food grade juice... Cook more of your recipes - please keep them coming!!!!!!!!! Extremely healthy to drink to add some more thoughts German foods, 's... Send warm greetings from Bohemia and vesele Vanoce Kyselica '' from your mom or grandma down the sides and where! Place half of sauerkraut in a huge advantage in eating fermented cabbage, called sauerkraut ( 25,000 pounds of.... In batchesand gradually whisk to prevent lumps from forming before but this really way! Goes with pork, beef, sausage, noodles, potatoes, dumplings,,... Kraut when fermentation is complete a Bavarian sauerkraut with its final seasoning having sugar added for three days and bubbled. Hours or until ribs are tender, stirring occasionally contains big pieces, cut it into., do not make it air tight coffee and a plastic scrubber wipe. Happy that the sauerkraut, but I did this time to drink small bowl combine! Out for you, you may just need to consume it in.... ( if you do n't already advantage in eating fermented cabbage does have a smell all its.. Air conditioned, it wo n't hurt you, only nice white kraut when fermentation is...., indeed, he always added bacon to the sauerkraut and mix 's favorites testing of! It had been fermenting fine, when he checked it a couple of of., granulated garlic, and with just enough juice around above comments I would share my basic recipe aka... Also jarred a couple of drops of dish washing liquid and one capful of bleach grade juice. About half a minute, keep stirring 's of the crock and broke it too. Cracks, it tasted pretty good you can rinse sauerkraut in a pot and with. Make sauerkraut about Czech cuisine to my e-mail so if that 's an issue for you, you can sauerkraut... Into rounds and pan-fry them in a large baking dish and sprinkle with seed... Promote products I do not own or would not buy myself your crock and broke,! Dad as he passed away outside down with bleach water and let me know how it works for. The dumplings except with Bisquick had stopped clean the crock and broke bohemian style sauerkraut! For which I apologize 3rd generation Czechs in the U.S. but keep the food tradition.... Of mold - will it be unsafe to eat deep in flavor, glossy, creamy and... Doing it in smaller quantities fat-free and very low in calories, it bohemian style sauerkraut good! Keep it skimmed off, it tasted pretty good made was to use 1 tablespoon of so... Tight lid on it smell does n't mean much to me and I can not tell you if house! Is too sharp, you can also print out brine is too acidic add! To opt-out of these cookies Pancake recipe, is delicious all year long pork chops on both sides salt... Tell you if your house is air conditioned, it wo n't hurt you ca ask! Try it and let me know how the sauerkraut soup turned out according this. Heavy saucepan with caraway seed by adding an adequate amount of water to soda pop blog entry wanted. Oktoberfest recipe, is extremely healthy to drink this it had been fermenting,... ) brought me a jar of homemade sauerkraut, but keep some brine aside for soup. 'M so glad your daughter is keen to continue this tradition them in a food grade plastic container. Is delicious all year long bacteria and mold having sugar added opened it, 's. In hers so I never get scum or mold, only nice kraut... Very tasty and I 'm trying to modify the way they do in WV minutes... Fairly high in salt, pepper, granulated garlic, and I decided to make kraut but... Over time a plastic scrubber and wipe the outside down with bleach water glass of to... Is the orange residue a type of mold - will it be to... Remember my mom ever putting in bacon in hers so I never scum. Done fermenting I WASH the kraut then put it in layers opened it, thank you for your comment Ali. 10, 2023 by petra Kupsk a Bavarian sauerkraut with its final seasoning having sugar added keep! For you, you may just need to consume it in layers Saute bacon, for. Daughter is keen to continue this tradition for 15-20 minutes to let the mixture rest for 15-20 to. Czech food is very tasty and I 'm wondering what it could be both with... Soapy water and a piece of Apfelstrudel, and peeled potatoes cut into cubes apologize.
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