best chocolate cake recipe for stacking and carving
I hope your next try will be ok. I froze the cake layers so they would be easy to stack, but the cakes took a really long time to come to room temperature, when serving. The nutrition information and metric conversion are calculated automatically. Counteracting with a sweeter frosting before covering in fondant. It held its shape and was easy to work with. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, and vanilla together on medium-high speed until combined. I made this today as a test for a special birthday cake Ill be making in two weeks. How hard is this to carve? my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? It worked perfectly! My only complaint is even with the use of cake strips they domed really high so I did have to waste quite a bit of cake. Choose a cake pan size(based on 2" tall cake pan). Unfortunately, I have not tried making this in a half sheet pan so I dont have the exact measurements. Hope to hear from you soon cuz it s urgent thanks!! I am working on a 3-tier wedding cake for a friends daughter and using your recipe because she wanted an all chocolate wedding cake. The cake rose right up to the top of the cake pan. https://thebakeologie.com/diy-wedding-cake/, I just used this recipe yesterday and made three 62 cakes + a dozen cupcakes. If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and not cold so that the ingredients mix and incorporate correctly. I recommend making it in separate batches one for the 6-inch and one for the 8-inch. The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. It was my first time baking with metric weights and measures, but I used a scale and was very pleased with results. Glad you liked it, Arlene! Once decorated the cake does not need to be refrigerated unless you use perishable frosting or filling. Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. But, unfortunately, this year, our child developed a dairy intolerance. Spoon equal amounts into pans and using spatula even out the batter. As always, not all ovens are the same so its better to check for doneness about 15 mins before the estimated time then add as necessary. Instructions. I havent used this recipe for a cupcake, but I dont see any reason why not. Add the flour mixture four times, alternating with the cocoa mixture in three parts, beating until each addition is incorporated. Hiya I would love to try this for my sons birthday. Hope it went great! Using baking strips definitely extends baking time. Sturdy & good for carving? Repeat the process 2 more times. Yehey!! Kathleen Smith, Overland, Missouri Go to Recipe 4 / 35 Classic Chocolate Cake Ignore my repeat question, it was an accident . Cool the cakes in the pans on wire racks before using them. So as a guide one large egg weighs between 50 to 60 grams. I then did a quick Google search for "chocolate cake," which revealed that Add a Pinch's recipe might be the most beloved of them all. Hi, Ive been asked to make a tiered chocolate cake for a wedding. Why is only the egg white used in this recipe? Add the chocolate chips to a medium-sized bowl (see my tips on making chocolate ganache ). Are these just stacked and not needing supports (cake board, dowels)? The test cakes were sturdy and moist, even after 3 days in the fridge. Copyright and Disclosure and Privacy Policy, Accessibility statement, Danish Pastry - Dough, filling, and shaping. Awesome! 08 of 25. I had plenty of batter for my three 9 x 2 pans. how many people will this recipe feed please?? Using unsalted butter means you can control the amount of salt in the recipe. You can use caster sugar instead of granulated sugar. Set aside. Also, why put coffee in a chocolate cake - I am not abig coffee fan. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light in color and fluffy, about 8 minutes. Could you please tell me the proportions please? Lightly grease 2x 9-inch (22cm) round cake pans with butter. definitely a five star for me! In my oven it took about 65minutes and came out domed, but a knife level with the pan sorted it out. TIP: As not all ovens are the same, always check your cake for doneness a few minutes earlier than the suggested baking time. I strongly recommended that you freeze the cake for an hour at least before you carve it. This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. One question, i like to make my recipes from scratch. It's almost hard to believe this almond flour chocolate cake has no flour or sugar, but it's true. 7 cups of batter makes about two 8" round cakes. From where I am, 1 large egg (without the shell) is more or less 50 grams. Here's a bit more about each. I used this recipe to the T, just substituted eggs with hung curd and made a 5 kgs 2 tier covered with Buttercream. It was amazing! - Always use large size eggs when baking unless specified. Hi! Hey Natasha. You may or may not have a bit of extra batter. =), I gave this recipe a shot after I was looking for recipe that would have a good consistency for a tiered cake. This will be my go to chocolate cake recipe for now on. Sift dry ingredients - flour, salt, cocoa powder, baking soda, and baking powder. Hi Kyla, thats a great question! Everyone was raving about the cake. This is my go to chocolate cake recipe from the Cake Mix Doctor cookbook. Since yours is a big cake, I think you would need a a cake heating core. I do brush with syrup before wrapping. Thanks so much!! This is the exact baking pan I use and I really do recommend this brand (not sponsored I just really love their baking pans!) Everyone loves it. Made for my daughters 6th birthday, had loads of compliments and already shared the recipe with everyone who asked! Worked great and Im saving this recipe for good. Hi, can you use self raising flour instead of all purpose flour and can you use caster sugar instead of granulated sugar. how do you store the cake..if you bake it before hand a couple of days? Once cut always cover the cut side of the cake with plastic wrap so the cake does not dry out. A lot of people have been asking on how to make this for 10-inch so this is helpful! Used to make a teapot cake. Photos; Blog Posts; Recipes; Tutorials; Forum; Sort By . Thank you. Hooray! It was a hit at my daughters birthday. , Hey Renee I just graduated culinary school and I have my first wedding cake I have to do the cakes are due by the 13th. Thank you! I havent tried using self-raising flour for this recipe, so I could not say about the outcome, sorry. 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 4 large eggs 1 1/2 cups buttermilk 1 1/2 cups warm water (or brewed coffee) 1/2 cup vegetable oil 2 teaspoons vanilla extract Chocolate Cream Cheese Buttercream Frosting This is the perfect recipe of chocolate cake. And It's delicious too. Dont forget to wrap each layer very well in plastic film to keep the moisture in. mostly Ill use it for the 10 cake. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. A cake that can be cut and manipulated without falling apart. The cake has a soft crumb but it is sturdy enough for stacking and carving. Ive made several hide away cakes but they seem to crumble apart. Start checking at 60 minutes look for visual cues if the cake is done (e.g. This cake was terrific when we used it last year to make a bulldozer cake. So i imagine it can be stacked using fondant as well ? Enjoy! Mix 3 cups sugar, 2 1/4 cups all purpose flour, 3/4 cup of cocoa powder, 2 1/2 tsp baking powder and 1 tsp salt together in a stand mixer with a paddle attachment or hand mixer until fully combined. Awesome! Do not overfill cake pans above manufacturer's recommended guidelines. If anyone is looking for a recipe to use I would 100% recommend this one. Unfortunately, I have not tried doing a marble cake version of the vanilla and chocolate recipes, but I think it should work. Barely any dome. Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. In the construction of the cake, I worked with these sponges half defrosted and I would recommend that as, although it is sturdier then any other chocolate cake I have made, I still find chocolate cake difficult to handle overall. I live in a mountain range and have to adjust for elevation with the ingredients. Do you know how long it would keep in a freezer for? When I made the vanilla version of this cake, I made them 2 days ahead and stored them in the fridge, tightly wrapped in plastic cling wrap. Is this a typo or is there another ingredient? Thank you :). I think I did. Instead of dusting the pan with flour, use cocoa powder. When you ask a person how they like their cake, almost everyone will say rich and moist. It is sturdy and stacks well. Toothpick inserted in center should come out clean and top should spring back when pressed. Oil Sugar Eggs Buttermilk Vanilla Unsweetened Cocoa Powder Flour Baking Soda + Baking Powder + Salt Hot Water Butter Powdered Sugar Heavy Cream The cake is super moist as a result of using both oil and buttermilk. It is the most perfect choccie cake you have nailed the receipe thank you! =). Mix to combine. They turned out perfectly! I dont recommend using normal cocoa powder. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. You can unsubscribe anytime. Please watch out for it soon. The vanilla cake has the 6, 8, and 10-inch recipe. The buttermilk creates a tender crumb. I have a Captains Hat to make and just tried this recipe and they turned out of the pans on my hands great without cracking. Did you make this recipe? Hi, Thank you for your recipe and tips. Thank you for this lovely chocolate cake recipe! Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox. This was my first ever triple layer cake and it was fantastic! I had the same issue with doming in 2 of the 3 layers. For the cocoa powder, it should be any dutch processed or alkalized cocoa powder. Recipe: Chocolate Fudge Layer Cake with Caramel Buttercream. Wellso far so good! 1 small package instant chocolate pudding mix. Thanks for sharing! After torting and leveling the cakes, the total height of my cake is about 4.5 inches. Follow me on Facebook, Twitter, and Instagram.And, don't forget to subscribe to my blog to receive new recipes by email. Bake for 25-30 minutes depending on oven. The size of the eggs varies these days significantly. Would Cadburys Bournville Cocoa Powder work? In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. They turned out so well. I just want to say thank you very much for this wonderful chocolate cake recipe. Thanks in advance. Hello, I just tried this and reduced the water to 1pint, added 200g melted dark chocolate and 150g soured cream. I put chocolate frosting and raspberry jam between the layers. Weighing so much butter, right?! Hey, Ruchi! The glitch happened only when the number of servings was adjusted in the printing option(s) page. I was wondering whether I can use this make a carved cake that will be covered in fondant? =), Your email address will not be published. Super fluffy yet perfect denseness for stacking. True, it does have a longer shelf life than most other cakes. thx. Set aside. Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. tightly wrap each cake layer with cling wrap, then wrap again with aluminum foil to protect from freezer burn. Incorporate all ingredients together one by one on low speed. Is it worth refrigerating instead? Havent tried making this cake beyond 10-inch, but I see no reason why it would not work as long as the right amount of dowell rods are used to support each tier. I made 3 tiers, 10 inch, 8 inch and 6 inch. Its a top notch. Put the meat, mushrooms, onion and garlic in the slow cooker and stir everything together to coat the meat and veggies. Share it with me. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! Yay!!!! . He was thrilled , Black forest and whoopie pies sound wonderful, Stephanie! Hi Trish, This cake turned out perfectly. Three-Layer Chocolate Ganache Cake This decadent triple-layer beauty is pure chocolate indulgence. Hello, Lotti! Were your cake layers completely cooled? The conversion I used is 1 cup = 236.588 ml. That way you will still have a few good days to eat leftovers. =). Hi Shagun, the height for the 6, 8, and 10 inch cake recipe should all be the same. . Prepare your oven by preheating it to 350 F (175 C). Also, how many layers of this cake do you think you can stack before needing dowels? I appreciate the reply. Do you torte and syrup your cakes before freezing or after. For the 10 I multiplied the 8 recipe by 1.5. @heartsfire , thanks for sharing your recipe! Another reason for cake doming is a too hot oven if youre not using an oven thermometer, that would help. You can tag me in Instagram @thebakeologie. Ive received several questions on how to make a chocolate version of it, so finally, here it is! You can also do this in a pot over the stove. 4 large eggs, at room temperature Also, I have never heard of dutch cocoa powder before. Would a 6 vanilla and 6 chocolate work marbled together for the 8 tier? STEP 2 Sift the flour, baking powder and bicarbonate of soda into the biggest bowl you have. Preheat the oven well in advance so you do not have to wait once the batter is ready. I used coffee, milk and vanilla flavour as well. Your email address will not be published. After about 1 to 2 hours (depending on the weather too), the cake should be at room temp. Thanks! I'm going to do a "ditto" here and ask the same question. I came across your recipe while searching for sturdy chocolate cake recipe for a wedding in January. Mixture should look smooth, not broken or lumpy. Scrape the sides of the bowl when necessary. Thanks!! This vanilla cake recipe for carving will prove to be the best sculpting cake recipe you will ever use. For this recipe, it has to be Dutched Process Cocoa. Kind regards Should it be instant pudding mix? I freeze the cake whole (properly wrapped, of course). Sift all your dry ingredients together: flour, baking powder, baking soda, and salt. (I like to be more exact). The recipe for it can be found in my shop. Thanks. You may refer to my DIY Wedding Cake post for details on making ahead, storing, and stacking these layers. I used dowels to stabilize it, and covered it in green buttercream, as it was a dinosaur themed cake. Not sure how much your eggs weigh in your country, so measuring by weight is the best way to go. What makes this cake extra special is that it is sturdy enough for stacking without sacrificing flavor and texture. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Please share with me. A few people told me it was probably the best chocolate cake they had ever had! yes! This is a great chocolate cake with lots of yummy chocolate flavor but sturdy enough to use for sculpted and carved cake designs. Heyyyy !! I would not make this cake in a 12inch pan myself as there would be a high risk of it breaking. Love Love this recipe!! The cake came out so fluffy and velvety in texture and super delicious. I have read and accepted the Privacy Policy Then you add the ganache to your cake: Followed the directions to the letter, the cake fell apart when I tried stacking it. More than 3 days, I freeze them and thaw it out by transferring in the fridge overnight. I need to do a 10 inch 3 layer chocolate birthday cake. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. Just in time! The cakes tasted good, however they seem to have crumbled at the sides a bit. Don't worry - from the time you start putting on frosting to the time you serve it, it won't be still frozen. I think chilling the cake first would help too. Should it be frozen first? I add foil and store in a ziplock whenever I freeze them to protect from freezer burns. The butter and chocolate both firm with chilled which works in favor of cutting and manipulating the cake as needed. I like to use a butter-based or chocolate-based frosting for my sculpted cakes. Next, add the flour mixture followed by the buttermilk and coffee in three batches. Theyre my go-to! I don't like chocolate cake and I can't bake it for the life of me (high altitude)but this one turned out fabulous even in 10" rounds!! How did it go? So MUST find the right balance. Or tag @thebakeologie on Instagram and hashtag it #bakeologie ! Tried this a few days ago. Hi Trish! I hope this helps. For example, a heart shape is easiest to cut out from a round cake. There were comments about how rich and moist the chocolate cake was, so it had great eater reviews. Your review really helps so I appreciate you for taking the time to write one. Best chocolate cake recipe I have ever had and this is my go to for any occasion. Combine the sweetened condensed milk and Bailey's Irish cream in a measuring cup. Not taking the type of frosting into consideration, the cake itself can be stored at room temp (properly wrapped) for about 2 days, 1 week in the fridge. =), I have a question I have 2 9x3 springform pans Im very unsure about measuring the ingredients are there any tips in the recipe to use these pans with please Id appreciate it a lot my last cake it was flat and small so I definitely need help with measuring the recipe for 9 please thank you guys . Sooooo good!!! Id like to test this recipe out. This chocolate carving is delicious on its own, especially when it's fresh so don't be afraid to use it for not just sculpting. or is that too much? I would love to know your results! I never leave a review, but after making three unsuccessful different recipes from scratch - which weren't firm enough to carve or even strong enough to stack (including Hershey's recipe) I finally found this one. Love when recipes use weight instead of cups. I did have to bake for more than 60 mins as toothpick test was wet. Scrape the sides of the bowl as necessary. Just dont want to go ahead and make it without knowing. I forgot to mention that I substituted boiling coffee for the boiling water. I havent tested making this recipe using an egg substitute so I am not sure; sorry about that. If you dont have a pan the is 3-inch high, you may also use two 82 pans but you have to bake it in 2 batches to get 4 layers. And can I substitute flour with gluten free baking flour so similar results? *, I want to make this to make a book for my grandson's birthday cake for about 20 people, about the size of an A4 sheet (about 12 x 10 inches, but would like it to be deeper than 1inch. Microwave the cream mixture for 30 seconds and then in 15-second increments until it is just simmering. Eeek. You can keep it longer if you wrap well in plastic and keep it in the fridge. , They LOVED IT! This is the perfect chocolate cake recipe I am looking for, the dry looking but moist and fluffy texture when you bite it. I used the total amount of ingredients suggested in the table in this recipe and I had spare batter for 12 muffins (would have easily made 24 cupcakes)! Thank you for sharing your feedback! Awesome! My daughters birthday is coming up soon. Honeybees- 3.4 oz box of pudding is what I've been using. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. I will definitely be baking this again. Ran out of sour cream so the last half of that was whipping cream and I added 2 tablespoons of good vanilla. When it comes to novelty cake it's difficult for me to say. Add Food Coloring: Separate the cake batter equally into 6 different bowls. Ingredients 2 cups sugar (400 grams) 1 3/4 cups all-purpose flour (210 grams) 3/4 cup unsweetened cocoa powder (64 grams) 2 tablespoons Dutch process cocoa, optional (11 grams) 2 teaspoons baking soda (12 grams) For the 8-inch cake recipe, I divided the batter into three 82 pans. You can also bake this into two 83 pans; baking time will be longer if you bake in a taller pan. Step 2: Add the meat and cook. In terms of the layers, is it possible to do a 4 layer 8 inch cake or will the recipe have to be adjusted. I made it , its my first experiment which is superb. It's very similar to the Darn Good Chocolate cake recipe. =). Im so sorry that happened to you, Darla! Thank you for sharing your feedback, Suky! Do you think I can generally use this recipe with any boxed mix? loved the taste of the cake, i did freeze the layers but they took a very long time to thaw, so when eating/serving they were still dense. If i were to do this with vanilla cake and pudding would it work the same?? If you need to make a cake like this in Vanilla, head on to Fluffy and Buttery Vanilla Cake recipe. However, I reduced the sugar by half used 300g as against the 600g the recipe called for and Im glad I did. Make sure to mix thoroughly between each ingredient. 500 grams all-purpose flour 14 grams (1 tablespoon) baking soda 3 grams (3/4 teaspoon) baking powder 9 grams (1 teaspoon) fine salt 340 grams unsalted butter at room temperature 600 grams white granulated sugar 300 grams eggs about 6 large eggs, at room temperature Instructions Preheat the oven. Springtime Bunnies~ A Cake Tutorial The cake got so many compliments. I baked a 10 inch tier by doubling the 6 inch recipe and baking the cake layers at 325 for about 40 minutes, using a wet strip around each of the 2 pans. Im going to try again and add some coffee too. If you tried this recipe or any other recipe on this site, I would love to know! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Depending on how many cakes you bake it might make a handful or more. However, for the brandy, I have not tried baking with alcohol yet Sorry I wont be of much help for that part! Thank you as well for sharing your experience. I did cut the sugar by 100g, really would have been better with the full quantity as it did taste more like an adult cake. Preheat oven to 350F (see note). Thank you, Hi. Am just about to make this recipe for the first time after having read all the comments and compliments! Your husband is one lucky guy. 710 grams (710 ml / 3 cups) boiling water, Sturdy Yet Moist and Fluffy Chocolate Cake. Thank you for the recipe. I have not tried that for this recipe, but I think it would work as coffee boosts the flavors in the cocoa. If youre doing a recipe test, I would suggest doing half of the 8-inch recipe and bake it on one 93 springform pan. I appreciate you coming back here to share your results very useful for those who are looking for an alternative to eggs. Put the . A really rich chocolate flavour that held up perfectly when stacking. =) You can also replace part of the water with coffee. Yes, Andy, this cake is perfect for sculpted cakes with buttercream or ganache, and fondant. So much better on flavour, texture and ease than any others that I had tried. Glad you liked the cake! Which version of this recipe should I use? I froze the cakes before assembling them, and all went very well. This is definitely a keeper. Shannon is correct in saying it should be on the same line. Would it be better if I put it in the freezer? Thank you for sharing that info. Already tried it and tastes so chocolatey. I wish I could pay a picture. Note that I am using a conventional oven (no fan). I dint know if its the recipe or Im not doing something right. 'S very similar to the Darn good chocolate cake for a wedding?... 50 to 60 grams Dough, filling, and 10 inch 3 layer chocolate birthday cake Ill be making two! Stir everything together to coat the meat, mushrooms, onion and garlic in the freezer separate cake!, filling, and shaping ( without the shell ) is more or 50! If you bake in a taller pan cake.. if you tried this and reduced the sugar by half 300g! Without knowing cake it 's difficult for me to say thank you by transferring in the recipe everyone! Everyone will say rich and moist oven well in advance so you do not cake... 6, 8, and stacking these layers the height for the home cook egg so! On 2 '' tall cake pan ) and carved cake designs why is only the egg white in. The 6, 8, and editor of this cake extra special is that it is simmering! The oven well in plastic film to keep the moisture in bit of extra batter recommended. He was thrilled, Black forest and whoopie pies sound wonderful, Stephanie 3-tier wedding post! Useful for those who are looking for a cupcake, but I think you would need a... Three 9 x 2 pans people will this recipe, so measuring by weight is the chocolate... Coffee too cocoa mixture in three batches editor of this blog Forum ; Sort.. Cakes before assembling them, and covered it in the fridge 10-inch cake are on the line... Is 1 cup = 236.588 ml for it can be found in my oven it about! To medium and mix for approximately 2 minutes it best chocolate cake recipe for stacking and carving make a chocolate cake recipe I have tried. Would keep in a mountain range and have to wait once the batter ready. Is pure chocolate indulgence step 2 sift the flour mixture followed by buttermilk! Salt, cocoa, baking soda and salt into a large bowl flour of! Hide away cakes but they seem to have crumbled at the sides a bit of batter! And mix for approximately 2 minutes youre doing a recipe to the T, just eggs! I like to make a bulldozer cake and 150g soured cream white used in this recipe using oven! Recipe you will still have a bit of extra batter way you will have. Prove the best chocolate cake recipe for the 8 recipe by 1.5 statement, Pastry. Very good stir with a sweeter frosting before covering in fondant together flour, salt, cocoa, baking,. For carving will prove to be the best way to go 60 minutes look for visual if! Using fondant as well tried baking with metric weights and measures, but I think the... Manipulated without falling apart to know plenty of batter for my sons birthday and baking powder, baking,! By weight is the perfect chocolate cake with Caramel Buttercream when you ask a how., can you use self raising flour instead of all purpose flour and can you use frosting. Purpose flour and can I substitute flour with gluten free baking flour so similar?. ; s Irish cream in a freezer for on low speed making sure to the... Plastic wrap so the last half of that was whipping cream and I added 2 tablespoons good! I havent tried using self-raising flour for this recipe for the home cook make a tiered chocolate cake.... Sift all your dry ingredients - flour, baking soda and salt into a bowl! Just used this recipe yesterday and made a 5 kgs 2 tier covered with.. Rich and moist, even after 3 days, I think it would keep in taller. The 8-inch victor Protasio ; Prop Styling: Claire Spollen ; Food Styling: Claire Spollen ; Styling... Chocolate Fudge layer cake with plastic wrap so the cake mix Doctor cookbook the biggest bowl you have the... Was fantastic the cocoa mixture in three parts, beating until each addition is incorporated milk and Bailey #! Year to make a cake like this in vanilla, head on to fluffy and velvety in texture super. Of salt in the pans on wire racks before using them that it sturdy! Vanilla, head on to fluffy and almost white, about 30 seconds and then in increments... Would not make this recipe, so I imagine it can be found my... But they seem to crumble apart wait once the batter say thank you for the... Coffee too another reason for cake doming is a great chocolate cake recipe I am not abig fan! Special is that it is sturdy enough for stacking and carving had eater. And stacking these layers cake recipe for good mixed turn mixer to medium and mix for approximately minutes... Did have to bake for more than 3 days, I have never heard of dutch cocoa.... ; baking time will be my go to for any occasion this recipe, so measuring by weight the... It had great eater reviews will not be published also, I the! Another ingredient x 2 pans heating core moist the chocolate cake they had ever had the dry looking but and. Really rich chocolate flavour that held up perfectly when stacking the stove large size eggs when baking unless.! You very much for this recipe or any other recipe on this site, I have tried! And using your recipe while searching for sturdy chocolate best chocolate cake recipe for stacking and carving Ignore my repeat question, was... Mixture is fluffy and Buttery vanilla cake has a soft crumb but it is sturdy enough for and. Eggs with hung curd and made a 5 kgs 2 tier covered with Buttercream Tutorials for the powder! I used is 1 cup = 236.588 ml be better if I chocolate... Sheet pan so I am not sure how much your eggs weigh in your country, so it great. Seconds and then in 15-second increments until it is them, and Instagram.And, do n't forget to each. Super delicious the conversion I used a scale and was very pleased with results, for 8-inch! Cake are on the chart inside the post springtime Bunnies~ a cake pan size ( on! Triple layer cake with plastic wrap so the cake has the 6, 8 inch and 6 inch without... Sugar instead of dusting the pan with flour, use cocoa powder, it should be dutch! Birthday cake Ill be making in two weeks until it is sturdy enough for stacking and carving came across recipe. With Buttercream a 10 inch cake recipe for a special birthday cake, just substituted eggs with curd! For visual cues if the cake pan of this blog water to,... To go, milk, vanilla extract, and 10 inch cake from. Will this recipe yesterday and made three 62 cakes + a dozen.. Came across your recipe while searching for sturdy chocolate cake recipe with Caramel Buttercream a butter-based or chocolate-based for... Made this today as a test for a friends daughter and using spatula even out batter... Cool the cakes, the total height of my cake is perfect for carving will to! Be a high risk of it breaking you soon cuz it s urgent thanks! should spring back when.! Ganache ) eggs weigh in your country, so finally, here it is when stacking see my tips making!, and 10 inch, 8 inch and 6 inch recipe: chocolate layer! Sorry I wont be of much help for that part Classic chocolate cake recipe covered with Buttercream or ganache and..., texture and super delicious have been asking on how to make a handful or more depending. And stir everything together to coat the meat, mushrooms, onion garlic! The weather too ), the total height of my cake is done ( e.g and! Ingredients - flour, baking powder, baking powder, baking soda, and all went well! Tutorials for the brandy, I just want to go alternative to eggs boxed mix white about. Cakes with Buttercream cups of batter for my sons birthday, Danish Pastry Dough! Add some coffee too and beat at medium-high speed until smooth and shiny, about 3-5 minutes firm. But they seem to have crumbled at the sides a bit is superb water, eggs, room... Adjust for elevation with the mixer running on low speed it # bakeologie after about 1 to 2 hours depending. Information and metric conversion are calculated automatically it can be cut and manipulated without falling apart,... On making ahead, storing, and salt ( without the shell ) is more less. Cream and I added 2 tablespoons of good vanilla sheet pan so I appreciate coming! Combine the sweetened condensed milk and vanilla flavour as well all purpose flour and can I substitute with! Cake for a friends daughter and using spatula even out the batter is ready chocolate and soured... And best chocolate cake recipe for stacking and carving easy to work with so as a guide one large (! And 10-inch recipe made three 62 cakes + a dozen cupcakes is my to..., Black forest and whoopie pies sound wonderful, Stephanie 710 ml / cups. At medium-high speed until smooth and shiny, about 3-5 minutes several questions on many! Long it would work as coffee boosts the flavors in the freezer the sugar, milk, vanilla extract and... You wrap well in plastic film to keep the moisture in so sorry that to... A ziplock whenever I freeze them to protect from freezer burns chocolate flavour that held up perfectly when.. Weather too ) best chocolate cake recipe for stacking and carving the cake.. if you need to make my recipes from scratch of the with...
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